Introduction
A Fall favorite! Another Charleston tradition from my mother- homemade chili. The perfect snack or meal for any occasion. Simple and full of flavor, you can’t beat it. I enjoy mine in a large bowl topped with sour cream, shredded cheddar, and a side of corn bread. Comment down below what you think!
Ingredients You Will Need
- 1 pound of ground beef
- 1 taco seasoning packet
- 1 medium onion
- couple gloves of garlic
- 1 medium can of tomato sauce
- 1 small of can of tomato paste
- 1 medium can of petite diced tomatoes
- 1 medium can of kidney beans
Step-by-Step Instructions
- Brown ground beef and sauté onion together, then drain all the grease
- Sprinkle taco seasoning over cooked ground beef following directions on seasoning packet
- Dice garlic cloves and mix with ground beef
- In a large pot, simmer beef, onion, and garlic together for a few minutes
- Add paste, sauce, and petite tomatoes to pot
- Drain and rinse kidney beans, then add to pot
- If chili is too thick for your liking, add a little water or beef broth
- If chili is too thin, simmer with top off in pot
For Best Results
I enjoy my chili in a large bowl with a dollop of sour cream, shredded cheddar cheese, and a piece of corn bread. Homemade chili reminds me of tailgating at football games with a cozy hoodie cheering on the team. Growing up, this is a cozy, comforting memory I hope to keep alive for my kids.