Introduction
It’s official soup and stew season! (Soup szn for the young folk 😉 ) Although I love soup year-round, I really appreciate it in the Fall. Soup is so underrated! Side dish? Main dish? Lunch? Dinner? Soup is your answer. I hope you enjoy another Charleston recipe from my great grandma!
Ingredients You Will Need
- 1 pint shucked oysters
- 3/4 stick of butter
- 4-6 cups of milk
- salt and pepper to taste
- saltine crackers
- oyster crackers
Step-by-Step Instructions
- Melt butter in a sauce pan
- Add oysters and oyster liquid
- Just as the oysters begin to curl at the edges, add milk
- Just before the milk boils, remove from heat
- Add salt and pepper to taste and crumble enough saltine crackers to give desired body to the stew (Nanny used 1/2 pack of crackers)
- I enjoy some oyster crackers on the side
- Enjoy!